COFFEE + PASTRY POP UP

For our fourth and final fund-raising private event, we will yet again have a large selection of OKASHI signature pastries along with coffee service: pour over specialty coffee and batch brew. This will be a morning service on Monday, March , from 9am - 11am.

We will be featuring coffee from another local coffee roaster that we will be serving once we begin operations. Talega Coffee - owned by Tyler Melo and Rene Durazo - will be on the bar doing pour overs featuring their fantastic coffees

How this works:

Please choose a time slot from the menu (either 9-10; 10-11) and “purchase” the spot to make your reservation. Please note: there will be limited spots for each hour time slot. We will also be closing up to clean and tidy up our space at 11:30 am.

This will be a donation-based event. Whatever you can offer will be greatly appreciated and will help us continue with build out, equipment, inventory, and further budgeting when we begin operations! We will be accepting cash, check or even CC.

To re-iterate: this will be a private event, not open to the public, so please make sure to have your reservation for the event. We will need to confirm your reservation before entering. After purchasing your reservation we will email you further details about the event.